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Category: With the Experts (Interviews)

Always Sparkle In This Northeastern Region: Champagne. Words From The Experts of Laurent-Perrier House Included.

“Come quickly, I am tasting the stars!”-Dom Pérignon My sister and I are standing next to the door in our matching button … More

champagne, food photography

DTLA Chocolate Factory

Colleague’s Father works at local hotel. He runs security there. We work together at another local hotel. I am bartender … More

and sons, blogger, Chef, Chocolate, Chocolatier, food photography

Thai Curries Cooking Class and a Tattoo

It is Thursday.  #throwbackthursday.  My friend’s friend is a chef.  She specializes more specifically but not limited to Thai and … More

Chef, Chef Kanlaya Ngamkum, Curries, Foodie, foodphotography, Home Cooks, Japan, Thai cuisine, throwbackthursday

Canine Food and Beauty

  The notion of adopting and owning a dog seems a bit much for me and yet is something that I … More

dogs, Food Blogger, Just Food for Dogs, must love dogs

…Kombucha!

It is the latest craze! Or so it seems.   Who doesn’t want to be on trend and be drinking … More

fermentedtea, foodphotography, kombucha, scobyhotel

Hotels, Hospitality and a Little of My Reality in Five Stars

At the time of check-in my circumstances laughable. And awesome. I have just come from beekeeping class.  I am still … More

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