This recipe from Epicurious. You can also add Brandy or Cognac and a black maraschino cherry to make this a… Read more A Classic: The (American) Champagne Cocktail
Vanilla Crème Brûlée
I like the butane torch. The recipe below doesn’t even require it. I include this recipe in this post as… Read more Vanilla Crème Brûlée
Buckwheat Crepes
I want breakfast. Most of the time how a post starts is with me wanting something to eat. Then photos… Read more Buckwheat Crepes
Pie Crust for Hand Pies
I am almost always hungry. After having a conversation about hand pies, I go to the kitchen and make lunch.… Read more Pie Crust for Hand Pies