Marshmallows Bars

On Food and Cooking The Science and Lore of the Kitchen by Harold McGee is the book I am reading. … More

Frozen Hot Carob Milk

Remember those sweet campfire squares I made week before last? Serving them along side hot chocolate, I mean hot carob … More

There is always something to be grateful for in life. I am grateful and thankful for so many things in … More

After spending much time in the “art studio office creative space”, without a stove or an oven, I decide to … More

Ingredients 4 1/2 t Dry Yeast 2 c Water, warm 1 T Sugar 1/2 c Olive Oil 5 1/2 Cup … More

I am a dessert person. There is always a pocket for dessert as far as I am concerned. I love … More