This recipe from Epicurious. You can also add Brandy or Cognac and a black maraschino cherry to make this a… Read more A Classic: The (American) Champagne Cocktail
“Come quickly, I am tasting the stars!”-Dom Pérignon My sister and I are standing next to the door in our matching button… Read more Always Sparkle In This Northeastern Region: Champagne. Words From The Experts of Laurent-Perrier House Included.
With the holidays approaching, like, yes, Thanksgiving is next week approaching, a tendency to overindulge is ever looming. One… Read more Holiday Arsenal: Black Lemonade
After the umpteenth rough draft, one of which looked like this: [The Kentucky Derby of food and wine happens… Read more LAFW 2018