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Tag: vegetarian

Tatum’s Tiny Kitchen: sweet potato dinner or afternoon comfort food

Simple and easy. Preheat oven to 350-400F. Rinse and clean sweet potatoes. Poke tiny holes in the skin with a … More

blogger, Chef, food photography, home cook, Tatum’s Tiny Kitchen, vegetarian

This Morning’s Smoothie

My morning routine has changed so much in the last few months. Instead of the occasional oil pulling, it now … More

breakfast, Chef, Food and Beverage, Food Blogger, Food photographer, Food Styling, smoothie, Vegan, vegetarian

Banana Ice Cream with Peaches and Truffle Balls on Top

The easiest ice cream to make. It is one ingredient. Bananas. Add carob powder if you need two ingredients. A … More

Chef, coconut carob walnut truffles, Dessert, Food Blogger, food photography, home cook, Pastry Chef, Vegan, vegetarian

Natural Yellow Food Coloring

This one is a goodie. Your cakes, cookies, pastry creams and sauces will be beautiful with this simple and easy … More

aruyveda, baking, Chef, DIY, home cook, pastrychef, turmeric, Vegan, vegetarian, yellow food coloring

Cut for (Bag) Closures

No rubber band? No plastic bag tie or chip clip? Tatum’s Tuesday Tips? Use household scissors to cut a strip … More

Bon Appetit Magazine, Chef, DIY, Food Blogger, food photography, home cook, Pastry Chef, peaches, pro tip, TatumsTuesdayTips, vegetarian

Mung Beans Tahini Dip with Lavash Chips

What are mung beans? They are jammed packed with vitamins and mineral. The beans are present in many Asian and … More

Bod Red Mill, Chef, Food Blogger, food photography, Foodie, home cook, mung bean dip, mung beans, Pastry Chef, Vegan, vegetarian

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