I find myself in Eataly, again. Per usual, hungry. Experimenting with flours always (I currently have buckwheat,… Read more Simple. Rustic. Chic. Italian. Farinata.
I am more obsessed with this Le Creuset pie bird than I am with actually making the pie today. But… Read more LE CREUSET Pie Bird and the Pie Crust
What’s important to know is that I didn’t measure. What is also important to know is the combination of these… Read more Chunky Peanut Butter, Leeks, Shallots Sauce…
In a desperate attempt to feel summer, I grab an extra book and coconut water to go with my already… Read more Soothe my Sunburn