I find myself in Eataly, again. Per usual, hungry. Experimenting with flours always (I currently have buckwheat,… Read more Simple. Rustic. Chic. Italian. Farinata.
Food 52 always gets it right. Watermelon Campari Granita, Lemon Granita, Raspberry Cantaloupe. Seriously drooling just looking at their granita… Read more Italy for Breakfast in America? Yes, please.
Cue angeles singing. I am in heaven. One of my ideas of what heaven is that is. Pasta Food Truck!… Read more Pasta! A Prince and a Food Truck!