I find myself in Eataly, again. Per usual, hungry. Experimenting with flours always (I currently have buckwheat,… Read more Simple. Rustic. Chic. Italian. Farinata.
You can use canned tomatoes, fresh tomatoes, or both. American tomatoes, Italian tomatoes (you know those San Marzanos tho),… Read more SALSA! for #tacoTuesday
Lots of conversation of me going to Harvard this fall. I want to attend a Harvard Extension School course, Food… Read more Corn or Flour? Gustavo’s Tortilla Tournament #dontforgetthegaucamole
Before I know it I am “sous chefing “in my friend’s kitchen. A sous chef is second in command in… Read more The Mother-In-Law Recipe