Thanksgiving has now come and gone. A good time had by all in my corner of the world. With palm… Read more Some of the Best Men Around! Gingerbread Men (Cookies)
IT is a good Day for cake and creativity. There is a birthday. I don’t use pumpkin puree or make… Read more Happy Birthday! Chai Pumpkin Cake
Need an easy and sophisticated appetizer? The “King of Cheeses” delivers. Who dat? Parmesan-Reggiano, of course. 400 degrees and less… Read more No Chips!? No problem. Parmigiano-Reggiano Crisps.
I find myself in Eataly, again. Per usual, hungry. Experimenting with flours always (I currently have buckwheat,… Read more Simple. Rustic. Chic. Italian. Farinata.