The first time I make Churros is in a class. Master Baking Program in Los Angeles. I have included those… Read more Not Cinnamon Sugar Churros. Meet The Soon To Be Swimming in Chocolate Churros.
Need an easy and sophisticated appetizer? The “King of Cheeses” delivers. Who dat? Parmesan-Reggiano, of course. 400 degrees and less… Read more No Chips!? No problem. Parmigiano-Reggiano Crisps.