Need an easy and sophisticated appetizer? The “King of Cheeses” delivers. Who dat? Parmesan-Reggiano, of course. 400 degrees and less… Read more No Chips!? No problem. Parmigiano-Reggiano Crisps.
You can use canned tomatoes, fresh tomatoes, or both. American tomatoes, Italian tomatoes (you know those San Marzanos tho),… Read more SALSA! for #tacoTuesday
I will spare you from experiencing poor word choices, incorrect punctuation, and less than desirable sentence structure in my writing.… Read more Crinkle Cookies in September
Lots of conversation of me going to Harvard this fall. I want to attend a Harvard Extension School course, Food… Read more Corn or Flour? Gustavo’s Tortilla Tournament #dontforgetthegaucamole