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Tag: Food Blogger
No Chips!? No problem. Parmigiano-Reggiano Crisps.
Need an easy and sophisticated appetizer? The “King of Cheeses” delivers. Who dat? Parmesan-Reggiano, of course. 400 degrees and less… Read more No Chips!? No problem. Parmigiano-Reggiano Crisps.
SALSA! for #tacoTuesday
You can use canned tomatoes, fresh tomatoes, or both. American tomatoes, Italian tomatoes (you know those San Marzanos tho),… Read more SALSA! for #tacoTuesday
Crinkle Cookies in September
I will spare you from experiencing poor word choices, incorrect punctuation, and less than desirable sentence structure in my writing.… Read more Crinkle Cookies in September