Tatum’s Tuesday Tips: Rennet

Do you know your cheese? All cheeses aren’t the same. Obviously. The reference isn’t towards milk, region, vegan or age … More

Preserve Those Herbs

Tatum’s Tuesday Tips? Cut the stems off the herbs before storage to give them a longer shelf life. In this … More

Obviously we want our pasta, the noodles and shapes themselves, to have flavor before our preferred sauces oils veggies meats … More

Wanna know a secret? If no, stop reading. If you are reading this, I am guessing yes. Next time you … More

I forgot it was Tuesday. Then I remembered and then I forgot again? It’s been an interesting day. I had … More

Tatum’s Tuesday Tips : polish your flatware/silverware (cutlery as I often times call it) with a white vinegar water mixture. Yes, that … More