Simple and easy. Preheat oven to 350-400F. Rinse and clean sweet potatoes. Poke tiny holes in the skin with a … More
Tag: Chef
Tatum’s Tuesday Tips: Rennet
Do you know your cheese? All cheeses aren’t the same. Obviously. The reference isn’t towards milk, region, vegan or age … More
Preserve Those Herbs
Tatum’s Tuesday Tips? Cut the stems off the herbs before storage to give them a longer shelf life. In this … More
Salt to Taste
Obviously we want our pasta, the noodles and shapes themselves, to have flavor before our preferred sauces oils veggies meats … More
Secret Ingredient : Bleu Cheese
Wanna know a secret? If no, stop reading. If you are reading this, I am guessing yes. Next time you … More
Caramel Can
I forgot it was Tuesday. Then I remembered and then I forgot again? It’s been an interesting day. I had … More
You must be logged in to post a comment.