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Tag: Chef

Tatum’s Tiny Kitchen: sweet potato dinner or afternoon comfort food

Simple and easy. Preheat oven to 350-400F. Rinse and clean sweet potatoes. Poke tiny holes in the skin with a … More

blogger, Chef, food photography, home cook, Tatum’s Tiny Kitchen, vegetarian

Tatum’s Tuesday Tips: Rennet

Do you know your cheese? All cheeses aren’t the same. Obviously. The reference isn’t towards milk, region, vegan or age … More

Chef, Food Blog, rennet, TatumsTuesdayTips

Preserve Those Herbs

Tatum’s Tuesday Tips? Cut the stems off the herbs before storage to give them a longer shelf life. In this … More

basil, Chef, food photography, herbs, Tatum’s Tiny Kitchen, TatumsTuesdayTips

Salt to Taste

Obviously we want our pasta, the noodles and shapes themselves, to have flavor before our preferred sauces oils veggies meats … More

Chef, pasta, Tatum's Tuesday Tips

Secret Ingredient : Bleu Cheese

Wanna know a secret? If no, stop reading. If you are reading this, I am guessing yes. Next time you … More

bleu cheese, blue cheese, Cake, Chef, cream cheese frosting, home cook, TatumsTuesdayTips

Caramel Can

I forgot it was Tuesday. Then I remembered and then I forgot again? It’s been an interesting day. I had … More

caramel, Chef, condensed milk, Pastry Chef, TatumsTuesdayTips

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