IT is a good Day for cake and creativity. There is a birthday. I don’t use pumpkin puree or make… Read more Happy Birthday! Chai Pumpkin Cake
Need an easy and sophisticated appetizer? The “King of Cheeses” delivers. Who dat? Parmesan-Reggiano, of course. 400 degrees and less… Read more No Chips!? No problem. Parmigiano-Reggiano Crisps.
Lady behind me in the supermarket checkout line asks if it is baking day after reviewing the contents I… Read more It’s A Thing! The Rice Cooker Apple Ginger Tatin
You can use canned tomatoes, fresh tomatoes, or both. American tomatoes, Italian tomatoes (you know those San Marzanos tho),… Read more SALSA! for #tacoTuesday