Salt to Taste

Obviously we want our pasta, the noodles and shapes themselves, to have flavor before our preferred sauces oils veggies meats … More

Secret Ingredient : Bleu Cheese

Wanna know a secret? If no, stop reading. If you are reading this, I am guessing yes. Next time you … More

I forgot it was Tuesday. Then I remembered and then I forgot again? It’s been an interesting day. I had … More

Tatum’s Tuesday Tips : polish your flatware/silverware (cutlery as I often times call it) with a white vinegar water mixture. Yes, that … More

Baking soda. Baking soda . Baking soda. It is part of the reason our cookies puff up when baking. It … More

Tatum’s Tuesday Tips: Season and re-season your frying pans. Oh and don’t forget to clean the funky gunky build-up. Burn … More