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Tag: Bon Appetit Magazine

Cut for (Bag) Closures

No rubber band? No plastic bag tie or chip clip? Tatum’s Tuesday Tips? Use household scissors to cut a strip … More

Bon Appetit Magazine, Chef, DIY, Food Blogger, food photography, home cook, Pastry Chef, peaches, pro tip, TatumsTuesdayTips, vegetarian

Vodka?

What do you do with vodka besides drink it and polish the occasional glass? Repeat after me. Add to your … More

belvedere, blogger, Bon Appetit Magazine, Chef, Chopin, food photography, Grey Goose, kettle one, pastrychef, Pie, pie crust, Sobieski, Stolichanya, TatumsTuesdayTips, Thanksgiving, Tito, vodka

Galette?

A girl, me, needs breakfast. Rarely, but today, yes. I have no idea how I think I will make this … More

Bon Appetit Magazine, breakfast, Chef, food photography, foodblogger, galette, home cook, peaches, pears, plums

Magic Coffee: My Version of Thailand in a Jar!

This one is mine. Influenced by a Bon Appetite article, 5 Iced Coffee Combinations We Didn’t See Coming and in general … More

Barista, Bartender, Bon Appetit Magazine, Coffee, Food Blogger, Recipe Development, Thailand

Chocolate Mousse

It’s Saturday morning.  Post run.  Instead of chocolate milk, which reduces muscle soreness and aids in general workout/long run recovery, … More

Bon Appetit Magazine, Chocolate, Chocolate Mousse, Dessert, Food Blogger, food photography, Home Cooks, Pastry Chef, Valrhona Chocolate

Mason Jar Mixology presents: Homemade Amaretto

After dinner, sitting on a porch in the South Carolina, I sometimes want a sweet smooth viscous satisfying elegant drink … More

Amaretto, Bartender, Bon Appetit Magazine, Food and Beverage, Food Blogger, Home entertaining, Mixologist, Skyy vodka

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