Wanna know a secret? If no, stop reading. If you are reading this, I am guessing yes. Next time you make that cream cheese frosting for Aunt May’s carrot cake add bleu cheese for that extra umph. A couple of tablespoons-ish will do for one batch of frosting. Modify according to your recipe. I dare you to try it. You won’t be disappointed. Any kind will do but the creamiest less crumbling bleu cheese I find works best. That’s it. Tatum’s Tuesday Tips of the week. Say cheese please. More specifically yes to bleu cheese in your cream cheese frosting.
Until Next Time..