Tatum’s Tuesday Tips features pasta this week. The tip? Reserve your pasta water. That’s right. After boiling your pasta to desired cook, strain into your favorite colander with the exception of a tablespoon to a quarter cup of your pasta water. I feel better about a little more. That’s up to you. This also depends on the quantity of pasta you are making. The startch from the water helps your beautiful pasta maintain moisture and hold the sauce. Buon Appetito.
Until Next Time…
I’ll be preparing pasta and taking a picture? Probably. Will I be eating the pasta? You better believe it.
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