Thank you King Arthur Flour for saving the day. This is my Tuesday tip. I didn’t know. If I did, I definitely forgot. Or I don’t really use self-rising flour that often? Hope this helps you. Sure did me.
Tatum’s Tuesday Tips: Use baking powder and all-purpose flour to make self-rising flour.
- 1 cup (120g) King Arthur All Purpose Flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Whisk all of the ingredients together in a bowl; use as directed in your recipe.
Until Next Time…