Garlic Olive Oil

Because today, I could be bothered. I usually purchase my garlic olive oil from Trader Joe’s. Seeing that they aren’t listed as a market available on Instacart and the whole staying home, I make it. Pasta, salad dressings, warm crusty baguettes with a bit of this oil? Yes, please and thank you.

Recipe from Food Network and Ina Garten

Level of Difficulty: Easy

Cook: 5 min (It will probably take you longer to review this post than make)


6 garlic cloves, peeled

1 cup extra-virgin olive oil


  1. In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.
  2. Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.

Until Next Time…