Your Reward? A Cookie. An Oatmeal White Chocolate Chunk Cookie, How About That?

Since I love to practice my baking, I thought you may like this one and practice your baking too. I use Valrhona white chocolate. My cookies are more chunky as a result of the rough chopping. I am surprised I got this many cookies from my batches. I wanted to eat the dough and forget the whole baking part. I promise you will feel the same way. Bake them anyway. If you like your cookies crispy, bake a few minutes longer. If you like them slightly softer, take them out of the oven before the listed time. Everyday is a good day for a cookie. Being alive is the reward. The cookie helps confirm this. Besides, who doesn’t like home to smell like fresh baked cookies?

Ingredients

1 cup butter


1 cup light brown sugar

1 cup white sugar

2 eggs

2 teaspoons vanilla bean paste

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon of cinnamon

1 ½ cups rolled oats

1 cup Vahlrona white chocolate roughed chopped chunks

Method

Preheat oven to 350 degrees F and line your baking pan with parchment paper or s’il Pat. Set aside.

In the Kitchen-Aid mixing bowl cream your butter. Then add brown sugar and white sugar until well combined and smooth using the whisk attachment. I kick it up in the end for a fast whip. Crack the eggs on a flat surface and into a separate bowl. One at the time of course. Once the eggs look good, add them with your vanilla paste to your butter sugar mixture. Whisk on low. Once combined, mix the flour, baking powder, baking soda, cinnamon, and salt pouring into your whisking Kitchen-Aid. Add dry ingredients into the creamed mixture a little bit at the time. This helps keep all ingredients in the bowl. Lastly, stir in white chocolate chunks. Drop by tablespoons (or small ice cream scoop) onto the prepared baking sheet.
Bake for 10 to 15 minutes in the preheated oven. The cookies will still continue to bake on the baking sheet once taken from the oven. Once cool enough to the touch, remove baking sheets to cool on a wire racks.

Until Next Time…