salted chocolate truffles anyone?

Whether you need a last minute sweet for your SO, that galentine gathering, work colleagues, or for yourself (you know, to keep you company during those romantic comedies while home alone in bed under the covers) these salted chocolate truffles from Pioneer Woman’s blog will do the trick. They are super easy to make and most definitely delicious. Decadence most certainly worth the calories.

So, today being Valentine’s Day, I can’t think of a better recipe to try.

Happy Valentine’s Day! Yes, even if you are feeling particularly thorny. May you be surrounded by love, may your heart be full of love gratitude and may your belly full of chocolate truffles. Yummmm…

Look how easy. Recipe below..

I make eleven to start and I use a couple of different finishing salts..

these have just been rolled from the chilled batch from the fridge..
after rolling freeze for 15 minutes before adding the chocolate coating

Here comes the milk chocolate coating and sea salt…

milk chocolate
the salt
think I need a little more salt

This recipe from The Pioneer Woman

Chocolate Truffles with Sea Salt

PREP TIME: 2 Hours


COOK TIME: 15 Minutes

SERVINGS: 36 Servings


  • 8 ounces, weight (up To 9 Oz.) Good Semisweet Chocolate
  • 8 ounces, weight (up To 9 Oz.) Good Bittersweet Chocolate
  • 1 can (14 Oz) Sweetened Condensed Milk
  • 1 Tablespoon Vanilla Extract
  • 8 ounces, weight Meltable Milk Chocolate
  •  Sea Salt

Heat dark chocolates and condensed milk in a double boiler over medium low heat until chocolate is melted. Stir—mixture will have a slight marshmallow texture. Stir in vanilla. 

Remove from heat, cover and refrigerate for two hours. 

Once chilled, roll in balls, then roll in melted milk chocolate coating. Sprinkle with sea salt or other fine, coarse sprinkles.

Until Next Time…

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