It may be common knowledge, maybe not. If you know, excellent. If you don’t, here you go. Tatum’s Tuesday Tip: flaxseeds offer an excellent egg alternative to your vegan baking needs. Especially when you are over the applesauce and banana flavors.
Here is a recipe from jessicainthekitchen.com
1 Tablespoon of Flaxseed meal (I grind my seeds to make this)
3 Tablespoons of water
Combine ingredients and refrigerate for 15-30 minutes or freeze for 10 minutes. Overnight is great too.
***photos taken by me with a Nikon or an iPhone
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