Super simple and fun recipe! Fun because it is kinda messy. A for sure way to satisfy your sweet tooth this Halloween season.
This recipe is from Martha Stewart Popcorn Balls
1/4 cup (1/2 stick) unsalted butter, plus more for buttering hands
I package of miniature marshmallows (10 ounces) I make mine from scratch. See my other blog post here for that recipe.
1/4 cup light brown sugar, firmly packed
3 quarts popped popcorn
1 cup died cranberries, or English toffee bits, optional (I use black onyx cocoa powder on some of mine)
Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat.
Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well. With buttered hands, shape into 2 1/2-inch balls. Set on parchment lined baking sheet to dry slightly.
Until Next Time…